By: Chigozirim Florence Awoke, Chukwuemeka Awoke, Jude Chuwunyere Iwoha
Pages: 119–135, Volume: 2, Number: 1
Published by: AEFUNAI Journal of Economics, Finance and Development Studies, Alex Ekwueme Federal University, Ndufu-Alike, 1/1/2025, 2025
ISSN (Electronic): 2536-6742
DOI:
Economics of Quality Management Practices and Performance of Bakery Firms in South East, Nigeria
Abstract:
This study examines the impact of quality management practices on the performance of bakery firms in South East Nigeria. Through a survey of bakery managers, the research identified that adherence to hygiene standards, product packaging, and customer feedback mechanisms significantly improved market share and profitability. The study encourages small-scale entrepreneurs to adopt formal quality control systems to compete with larger brands in the food industry.
Keywords: Quality management, Bakery firms, Performance, Hygiene standards, Customer feedback
How to Cite
Awoke, C. F., Awoke, C., & Iwoha, J. C. (2025). Economics of Quality Management Practices and Performance of Bakery Firms in South East, Nigeria. AEFUNAI Journal of Economics, Finance and Development Studies (AEFUNAI-JEFDS), Vol. 2(1), 119–135.
Creative Commons Attribution 4.0 International License (CC BY 4.0)
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